Raspberry and Bolivia Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Indulge in a vibrant Raspberry and Bolivia Dark Chocolate Sorbet—73% Bolivian dark chocolate swirls through a colorful raspberry stracciatella. Download the recipe now!
Ingredients
- 572 g Water
- 3 g Neutro
- 1 g Salt
- 190 g Bolivia Dark Chocolate
- 40 g Cocoa 22/24
- 118,9 g Sugar
- 36,7 g Dry glucose
- 7 g Dextrose
- 38,5 g Inverted Sugar
- 850 g Raspberry Chunks
- 100 g Cocoa butter drops
- 50 g Sunflower oil
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