Red Fruit Tart Recipe Choco Cube - ICAM Professional

Red Fruit Tart Recipe Choco Cube - ICAM Professional

professional.icamcioccolato.com

A recipe that enhances the acidity of red fruits with white chocolate, dark chocolate, and raspberry inverse foam inverted ganache.

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Ingredients

  • Pralines
  • Red fruit Praline
  • Almonds
  • Cocoa butter
  • Dark chocolate
  • Single origin Cuba Dark Chocolate
  • Chocolate nuances chunks
  • Raspberry Chunks
  • Cocoa powder
  • Cocoa 22/24 Dark
  • White chocolate
  • Giada White Chocolate

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