Rose Falooda| Gulab Falooda. Easy Recipe.
Rose/Gulab Falooda is a dessert drink with rose syrup infused milk, strands of jelly, basil seeds & silky noodles. It's often topped with vanilla icecream and decorated with crushed pistachios.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Glass
- Ice cream scoop
- Refrigerator
- Stove
- Fine-mesh sieve
Ingredients
- 2 cups milk
- 2 tsp rose syrup
- 3 tbsp falooda sev/ vermicelli
- 2 tbsp sweet basil seeds (tukmaria) –
- ¼- ⅓ cup red jelly (store bought or made at home from from the packet)
- vanilla Ice cream – 2 scoops (optional)
- 1-2 tsp sugar (or to taste)
- 2 tbsp chopped pistachios
- 1 tbsp chopped almonds
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