Crowd-Pleasin' Cod Sandwiches Recipe
Tender cod flakes in a rich buttery sauce with melted cheese, served on toasted muffin halves topped with tomato slices and broiled to perfection. Perfect for any gathering!
Ingredients
- ½ lb Pacific/True Cod fillets
- ¼ cups Butter
- 3 tablespoon Flour
- ½ teaspoon Dry mustard
- 1 ds Cayenne pepper
- 2 cups Milk
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Salt
- 1 Egg; well-beaten
- 1 cups Grated sharp Cheddar cheese
- 3 English muffins
- 6 Tomato slices
- Parsley
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