Carrot Halwa (Carrot Pudding)
Description Carrot Halwa (or Gajar ka Halwa) is one of the most popular Indian desserts. The traditional Halwa recipe has milk and ghee (clarified butter). Here
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Cooking tools:
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Blender
- Spice grinder
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 cups or 400 grams of carrots, shredded
- 2 tablespoons of cashew cream (see the method section for the recipe)
- 1 cup of almond milk
- 1 1/2 cups of date paste (see the method section for the recipe)
- 10 cashews
- 10 raisins
- 1/4 teaspoon of elaichi (cardamom) powder
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