Mardi Gras Cupcakes Recipe: How to Make It
Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package white cake mix (regular size)
- 1 cup sour cream
- 2/3 cup canola oil
- 1/3 cup sugar
- 4 large eggs, room temperature
- 3 tablespoons each lemon, lime and grape gelatin powder
- 1 can (16 ounces) cream cheese frosting
- Purple, yellow and green sprinkles or sanding sugar
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