Brioche with Passion Fruit Inspiration Cheesecake by Greg Mindel

Name: Brioche with Passion Fruit Inspiration Cheesecake by Greg Mindel
Ingredients: cane sugar; 140 g eggs; 30 g bread flour; 30 g corn starch; 1 g salt; 500 g passion fruit purée; 90 g cane sugar; 3 1/2 g agar agar; 375 g King Arthur bread flour; 263 g water; .4 g red yeast; .4 g salt; 800 g bread flour; 29 g salt; 20 g gold yeast; 260 g muscovado sugar; 250 g milk; 200 g eggs; 250 g egg yolks; 600 g European butter

pastryartsmag.com

You can make a tasty Brioche with Greg Mindel's six-part recipe by drawing inspiration from cheesecake and passion fruit.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.

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