Food and Travel Magazine | Brioche with passion fruit, ricotta and…
Brioche with passion fruit, ricotta and berries
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 40g butter, softened
- 4 slices of good quality brioche
- 500g ricotta
- 2tbsp caster sugar
- 3 ripe passion fruit
- handful of chopped mint, plus extra leaves to decorate
- 150g blueberries
- 150g raspberries
- 250g strawberries, hulled and halved
- juice of 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brioche with Passion Fruit Inspiration Cheesecake by Greg Mindel
pastryartsmag.com
Strawberry Ricotta Bruschetta Recipe: How to Make It
tasteofhome.com
Whipped Ricotta and Berry on Brioche Recipe | Samsung Food App
app.samsungfood.com
Ricotta with berries and passion fruit recipe | Taste of France®
tasteoffrancemag.com
Brioche with fruit
ohmydish.com
Ricotta and Berry Parfaits with Bacon Brittle
italpasta.com
/images.kitchenstories.io/wagtailOriginalImages/R1824-photo-final-3.jpg)
Whipped ricotta and berry brioche toast
kitchenstories.com
Strawberry and Almond Brioche
mindfood.com