Eggplant Salade Cuite (Matbucha)
Discover the flavor of Eggplant Salade Cuite (Matbucha) with Kosher.com's recipe, perfect for Mediterranean cuisine lovers.
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Cooking tools:
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 eggplant, cubed, salted, and patted dry
- 1 head garlic, top sliced off
- 2 shallots, peeled
- 2 jalapeño peppers, stems removed
- 1 cup cherry tomatoes (optional)
- 1/4 cup plus 1/3 cup Gefen Extra-Virgin Olive Oil, divided
- 1 teaspoon salt, divided
- freshly ground Gefen Black Pepper, to taste
- 1 tablespoon sweet or smoky paprika, divided
- 1 (24.3-ounce) jar Tuscanini Diced Tomatoes
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