Cheese, thyme and bacon rolls recipe | delicious. Magazine
These cheese, thyme and bacon rolls work well as a side dish with a roast dinner or a cheesy party nibble. Either way, they're sure to go down a storm.
Ingredients
- 300g fresh breadcrumbs,
- 3 beaten free-range eggs
- 175g grated cheddar and/or gruyère
- 1½ tbsp English mustard
- 1 tbsp chopped fresh thyme leaves
- 14 British free-range streaky bacon rashers
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