Vegan Brie - Vegan and Oil-free Recipes
Creamy, rich, and buttery smooth, this Vegan Brie is not only incredibly easy to make, but it’s also deliciously similar to its dairy counterpart.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
- Blender
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- 1/2 of a 16 oz (396g) block of firm tofu, drained but not pressed (see note 1)
- 1 cup canned coconut milk (see note 2)
- Juice of 1 medium lemon (or 1.5 small lemons)
- 1 tbsp unfortified nutritional yeast (fortified makes it yellow)
- 2 1/2 tbsp yellow or white miso paste (use chickpea miso if soy-free)
- 1/4 tsp salt, optional
- 1-1/4 tsp agar powder (SEE NOTE 3 ABOUT AGAR FLAKES!)
- 1-1/2 tbsp tapioca starch/flour (see note 3)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Brie-licious Delight
mealgenie.ai
Vegan Camembert - Vegan and Oil-free Recipes
zardyplants.com
Vegan Brie Pasta
zardyplants.com
Vegan Brie Recipe by Tasty
tasty.co
Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes
zardyplants.com
Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes
zardyplants.com
Vegan Tofu Mayo - Vegan and Oil-free Recipes
zardyplants.com
Vegan Tofu Quiche
goodnesslover.com