Vegan Brie Pasta
Creamy, cheesy, EASY Vegan Brie Pasta is the dinner of your dreams. Make the melted vegan brie, while your pasta cooks on the stovetop.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Tongs
Ingredients
- ¾ cup avocado oil (see note 1 for substitutions)
- 1 pound grape or cherry tomatoes (see note 2)
- 6-8 cloves garlic (or less, to taste), halved lengthwise
- 1 batch or about 2 cups vegan brie (see note 3)
- 1 pound (454 grams) pasta of choice (use gluten-free if needed)
- Fresh basil, optional garnish
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