Vegan Brie - Vegan and Oil-free Recipes
Creamy, rich, and buttery smooth, this Vegan Brie is not only incredibly easy to make, but it’s also deliciously similar to its dairy counterpart.
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Ingredients
- 1/2 of a 16 oz (396g) block of firm tofu, drained but not pressed (see note 1)
- 1 cup canned coconut milk (see note 2)
- Juice of 1 medium lemon (or 1.5 small lemons)
- 1 tbsp unfortified nutritional yeast (fortified makes it yellow)
- 2 1/2 tbsp yellow or white miso paste (use chickpea miso if soy-free)
- 1/4 tsp salt, optional
- 1-1/4 tsp agar powder (SEE NOTE 3 ABOUT AGAR FLAKES!)
- 1-1/2 tbsp tapioca starch/flour (see note 3)
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