Very Veggie Tabbouleh | Food Stuff
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Cooking tools:
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Kettle
- Stove
Ingredients
- 1 cup bulgur wheat
- 1 cup fresh diced cucumber
- 2 tbsp extra virgin olive oil
- 1 lemon, juiced (about 1/4 cup)
- 1 1/2 tsp kosher salt
- 1 cup fresh minced Italian parsley
- 1 cup fresh diced red bell pepper
- 1/2 cup fresh diced red onion
- Additional salt and pepper, as desired
- 2 cups fresh diced tomato
- 1 1/2 cups boiling water
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