Farfalle with Prosciutto and Baby Spinach
Prosciutto is a dry-cured Italian-born ham, that is usually served thinly sliced and uncooked. And what better way to serve it than with pasta, its compatriot?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon vegetable oil
- 3 prosciuttos slices, chopped
- ½ cup vegetable stock
- 2 garlic cloves, chopped
- 4 cherry tomatoes, sliced in halves
- 1 tablespoon heavy cream
- 3 ounces of baby spinach
- 4 olives, thinly sliced
- 2 1/2 ounces of farfalle
- parmesan
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