Farfalle With Olivada
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 can, 398 ml (14 oz) black olives,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 can, 398 ml (14 oz) black olives, pitted
- 125 ml (1/2 cup) basil leaves, rinsed and dried
- 3 cloves garlic, chopped coarsely
- 75 ml (1/3 cup) olive oil
- Salt and freshly ground pepper, to taste
- 454 g (1 lb) medium farfalle
- 50 ml (1/4 cup) green onions, sliced thinly
- 45 ml (3 tbsp) white wine
- 6 sprigs fresh basil
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