Farfalle With Prosciutto and Olives | Canadian Living
A handful of ingredients and quick cooking make this creamy homestyle pasta perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 tablespoons unsalted butter
- 4 oz thinly sliced prosciutto diced
- 10 black olives pitted and chopped
- 1/4 cup dry white wine
- 1 cup bottled strained tomatoes (passata)
- 1/3 cup whipping cream (35%)
- 1/4 teaspoon pepper
- 12 oz farfalle pasta
- 1 tablespoon chopped fresh oregano
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