Tagliatelle with Fresh Green Pesto and Prawns Recipe | Food Network UK
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Cooking tools:
- Blender
- Grater
- Nonstick skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 250g tagliatelle
- 200g cleaned prawns
- 20g fresh basil
- 20g fresh rocket
- 4 tbsp extra virgin olive oil
- 15g pine nuts
- 40g Parmigiano Reggiano
- Half a clove of garlic
- Thyme
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