TAGLIATELLE WITH PRAWNS, PEAS AND PESTO | SA Garden and Home
Happily invite guests midweek with these stylish, easy-to-make dishes. This tagliatele prawns dish will impress. You’ll find the recipes in our May issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 350g tagliatelle
- 10ml olive or avocado oil
- 15ml butter
- 400g prawns
- 5ml paprika
- salt and milled black pepper, to taste
- 120g frozen peas
- 45ml basil pesto
- 250g mascarpone
- 125ml water
- 5ml orange zest
- 20g fresh rocket
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