Prawns with lemon-chive tartar sauce, ditalini pasta salad with mixed peppers Recipe

Ingredients

• 2 tbsp olive oil
• 1kg large or extra-large prawns, peeled, deveined
• Salt
• freshly ground black pepper
• 1 tsp dried oregano
• 120ml mayonnaise
• 2 tbs minced fresh chives
• 2 tbsp minced sweet gherkins
• 1 tsp finely grated lemon zest
• 500g cooked ditalini pasta
• 250g diced roasted red peppers (from water-packed jar)
• 1 pepper, seeded, diced
• 60g diced pickled jalapeno peppers
• 7g chopped fresh parsley leaves
• 2 tbsp red wine vinegar