Lemon Sponge Cake (Gluten Free, Dairy Free)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 250 g dairy free spread
- 250 g caster sugar
- 4 eggs
- 225 g gluten free self raising flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 4 tbsp dairy free milk
- zest of one lemon
- 125 g dairy free butter
- 250 g icing sugar
- 2 tbsp lemon curd
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