Potato Salad Recipe
Dominic Chapman uses the much heralded Jersey Royals for this luxurious potato salad recipe with homemade saffron aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grill pan
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- vegetable oil
- 300g of Jersey Royal potatoes
- 3 sprigs of fresh mint
- 10 spring onions, washed
- 1 shallot, finely chopped
- 40g of baby capers
- 1 tbsp of parsley, chopped
- 1 tbsp of chives, chopped
- 1 tbsp of chervil, chopped
- 1 handful of pea shoots
- salt
- black pepper
- 3 free-range egg yolks
- 4 garlic cloves
- juice of half a lemon
- 150ml of extra virgin olive oil
- 1 pinch of saffron
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