Jersey Royals Potato Salad Recipe & Glazed Pear
Shaun Rankin's potato salad recipe is a spectacular take on roast potatoes. Roquefort and walnut mix with glazed pears and Jersey Royals for a fantastic recipe
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Serving platter
Ingredients
- 225g of Jersey Royal potatoes, boiled and cut in half
- 2 pears, peeled and cut into wedges
- 28g of caster sugar
- 1 knob of butter
- 1 handful of walnuts
- olive oil
- 50g of Roquefort cheese, crumbled
- 1 handful of baby watercress
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