Classic Bread Machine Cinnamon Rolls with Cream Cheese Icing
Tender bread machine cinnamon rolls topped with cream cheese icing, inspired by the warm, nostalgic flavor of old-fashioned pecan twirls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 cup milk
- 1 teaspoon table or sea salt
- 1 large egg
- 3 tablespoons granulated sugar
- 1/4 cup butter (chopped into small pieces)
- 3 cups unbleached all-purpose flour
- 2 teaspoons bread machine or instant yeast
- 4 tablespoons softened butter for the filling
- 1 cup brown sugar
- 2 teaspoons cinnamon
- pinch of ground cloves ((optional))
- ½ cup pecans (toasted and chopped)
- 2 cups powdered sugar
- 1/4 cup cream cheese
- 2 tablespoons coffee or milk
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