Banana Cinnamon Rolls - Soft, Sweet, and Topped with Cream Cheese Icing
These Banana Cinnamon Rolls combine the flavors of banana bread and classic cinnamon rolls. Topped with rich cream cheese icing, they're the perfect indulgent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- ¾ cup warm milk (110°F).
- 2 ¼ tsp active dry yeast (1 packet).
- 1 large egg, lightly beaten.
- ⅔ cup mashed bananas (about 2 bananas).
- 5 ¼ cups all-purpose flour.
- 1 tsp salt.
- ¼ cup granulated sugar.
- 10 tbsp unsalted butter, cubed.
- ½ cup unsalted butter, softened (for filling).
- ¾ cup brown sugar (for filling).
- 1 tbsp ground cinnamon (for filling).
- 2 bananas, sliced thin (for filling).
- 4 oz cream cheese, softened (for icing).
- 4 tbsp unsalted butter, softened (for icing).
- 1 cup powdered sugar (for icing).
- 1 tsp vanilla extract (for icing).
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