Teriyaki Glaze Almond Chicken

Name: Teriyaki Glaze Almond Chicken
Ingredients: ¼ C Teriyaki Glaze Sauce; 6 oz Chicken, thigh or breast, boneless, skinless, marinated and velvetized (see below), sliced 1”x1”x¼ ”; 2 Tbsp Almonds, sliced, toasted; ¼ C Water chestnuts, sliced, canned; 1 C White mushrooms, quartered; ½ C Baby corn, cut ½”; ¼ C Celery, bias cut ¼"; 1 Tbsp Vegetable oil; 1 Tbsp Green onions, chopped

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Explore Starport Foods recipe for Teriyaki Glaze Almond Chicken using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

¼ C Teriyaki Glaze Sauce
6 oz Chicken, thigh or breast, boneless, skinless, marinated and velvetized (see below), sliced 1”x1”x¼ ”
2 Tbsp Almonds, sliced, toasted
¼ C Water chestnuts, sliced, canned
1 C White mushrooms, quartered
½ C Baby corn, cut ½”
¼ C Celery, bias cut ¼"
1 Tbsp Vegetable oil
1 Tbsp Green onions, chopped