Thermomix recipe: Almond Chicken Curry with Yoghurt
A creamy oven-baked almond chicken curry finished with yoghurt, gentle spice and golden edges, can really cater for a crowd!
Keywords
- almond curry
- chicken curry
- curry
- chicken
- yoghurt curry
- cloves
- cardamon
- cinnamon
- cream
- ginger
- garlic
- thermomix
- oven
- recipe
- tenina
- easy
- tasty
- fragrant
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Cooking tools:
- Thermomix
- Oven
- Ceramic baking dish
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Rice cooker
- Steamer basket
Ingredients
- 80 Grams almonds plus a handful more
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 250 Grams brown onion roughly cut
- 3-4 cloves
- 1/2 Teaspoon cardamon seeds
- 1/2 Teaspoon black pepper
- 1 Teaspoon ground turmeric
- 1-2 star anise
- 1 Teaspoon fennel seeds
- 1/2 cinnamon stick(s)
- 2 Teaspoons pink salt flakes
- 30 Grams fresh ginger
- 4 cloves garlic
- 2 green chillies, (de-seeded for milder version)
- 200 Grams cream
- 300 Grams water
- 12 skinless chicken thigh fillets
- Thermomix Cooked Rice to serve
- 200 Grams full cream plain yoghurt
- Handfuls fresh coriander or cilantro chopped
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