Pickled Ginger Beef | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 whole chili, removed seeds, thinly sliced
- 2 Tbsp. cooking oil
- 2 Tbsp. ginger, pickled, thinly sliced
- 2 stalks green onion, cut into 2-inch pieces
- 8 oz. beef sirloin steak , thinly sliced
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 2 Tbsp. sherry, dry
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