Pickled Ginger Beef | Recipes| Lee Kum Kee Home USA

Pickled Ginger Beef | Recipes| Lee Kum Kee Home USA

usa.lkk.com

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Ingredients

  • 1 whole chili, removed seeds, thinly sliced
  • 2 Tbsp. cooking oil
  • 2 Tbsp. ginger, pickled, thinly sliced
  • 2 stalks green onion, cut into 2-inch pieces
  • 8 oz. beef sirloin steak , thinly sliced
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. sherry, dry

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