The Best Carrot Cake Recipe Ever | Napoleon

Name: The Best Carrot Cake Recipe Ever | Napoleon
Ingredients: 3 cups (450 g) grated carrot; 2½ cups (310 g) all-purpose flour; 2 tsp. cinnamon; ½ tsp. ginger; ¼ tsp. nutmeg; 1 tsp. kosher salt; 1 tsp. baking powder; ½ tsp. baking soda; 1 cup (200g) brown sugar, packed; ½ cup (100 g) sugar; 3 eggs, room temperature; 1 tsp. vanilla; 1 cup (225 g) applesauce; 1 cup (240 ml) oil, grapeseed or vegetable, something neutral; 1 cup (150 g) *raisins; Walnuts, pecans, or other nuts for garnish; Cream Cheese Icing; 2 cups (500 g) cream cheese, full fat, **room temp; 1½ cups (340 g) butter, **room temp; 4 cups (800 g) ***powdered sugar; *You can sub nuts for raisins, or omit nuts and/or raisins entirely.; **Butter and cream cheese should be just slightly cooler than room temperature to ensure that.

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It’s springtime and there is nothing better than a delightful cake to celebrate. This is the best carrot cake recipe you will ever make. Does it take a little extra effort? A little, but it’s...

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Ingredients

3 cups (450 g) grated carrot
2½ cups (310 g) all-purpose flour
2 tsp. cinnamon
½ tsp. ginger
¼ tsp. nutmeg
1 tsp. kosher salt
1 tsp. baking powder
½ tsp. baking soda
1 cup (200g) brown sugar, packed
½ cup (100 g) sugar
3 eggs, room temperature
1 tsp. vanilla
1 cup (225 g) applesauce
1 cup (240 ml) oil, grapeseed or vegetable, something neutral
1 cup (150 g) *raisins
Walnuts, pecans, or other nuts for garnish
Cream Cheese Icing
2 cups (500 g) cream cheese, full fat, **room temp
1½ cups (340 g) butter, **room temp
4 cups (800 g) ***powdered sugar
*You can sub nuts for raisins, or omit nuts and/or raisins entirely.
**Butter and cream cheese should be just slightly cooler than room temperature to ensure that.