Homemade Vegan Gluten-Free Bread - HealthyGirl Kitchen
Crusty, fresh, delicious vegan gluten-free bread that doesn't require yeast or a bread machine! Ready in 1 hour!
Ingredients
- ¾ cup brown rice flour
- ¾ cup quinoa flour
- 1 cup chickpea flour
- 5 tablespoon tapioca flour (or arrowroot)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon sea salt
- 2-3 tablespoon everything seasoning
- 3 tablespoon psyllium husk powder
- 2 cups water
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