Sugar Plum Fairy Cupcakes with White Chocolate Truffle Filling

Name: Sugar Plum Fairy Cupcakes with White Chocolate Truffle Filling
Total time: 43 min
Ingredients: 1 3/4 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup whole milk; 1 teaspoon vanilla extract; 6 tablespoons Nellie's Free Range Unsalted Butter, room temperature; 1/2 cup sugar; 1/4 cup sour cream; 4 large Nellie's Free Range Eggs, whites only, room temperature; 1/2 cup (3 ounces) high quality white chocolate chips (save the rest of the bag for the frosting!); 12 to 14 round white chocolate truffles, unwrapped; 1 1/3 cups (8 ounces) high quality white chocolate chips; 1 cup (2 sticks) Nellie's Free Range Unsalted Butter, room temperature; 2 cups powdered sugar; 2-3 tablespoons whole milk or heavy cream, optional; Pink food coloring, optional; Peppermints, gumdrops and sprinkles, for decoration

www.nelliesfreerange.com

Sugar plum fairy cupcakes are pure holiday magic with their icy pink buttercream, white chocolate truffle filling, peppermint candies, and colorful toppings.

View full recipe on www.nelliesfreerange.com

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Ingredients

1 3/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup whole milk
1 teaspoon vanilla extract
6 tablespoons Nellie's Free Range Unsalted Butter, room temperature
1/2 cup sugar
1/4 cup sour cream
4 large Nellie's Free Range Eggs, whites only, room temperature
1/2 cup (3 ounces) high quality white chocolate chips (save the rest of the bag for the frosting!)
12 to 14 round white chocolate truffles, unwrapped
1 1/3 cups (8 ounces) high quality white chocolate chips
1 cup (2 sticks) Nellie's Free Range Unsalted Butter, room temperature
2 cups powdered sugar
2-3 tablespoons whole milk or heavy cream, optional
Pink food coloring, optional
Peppermints, gumdrops and sprinkles, for decoration