Sugar Plum Fairy Cakes | PBS Food
Get Frances' recipe for Sugar Plum Fairy Cake from Season 2 of the Great British Baking Show on PBS Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 60g/2¼ oz caster sugar
- 2 large free-range eggs
- 20g/½ oz unsalted butter
- 60g/2¼ oz self-raising flour
- 1 tsp mixed spice
- 3 plums, halved, pitted and chopped
- orange liqueur, such as Grand Marnier
- 150g/5½ oz plain chocolate
- 1 large free-range egg white
- 80g/2¾ oz slightly salted butter, softened
- 1 tsp orange liqueur, such as Grand Marnier
- ½ tsp orange extract
- edible gold glitter
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