Ravioli Dough Recipe
Ravioli Dough This is a good dough for filled pastas because the extra egg makes the dough tender and more pliable. It can be made ahead and frozen. If you do not want to make pasta dough or do not...
Ingredients
- 3/4 cup semolina
- 7/8 cup unbleached all-purpose flour plus more for dusting work surface
- 2 extra-large eggs
- Pinch salt
- 1 1/2 teaspoons extra-virgin olive oil
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