Poor Man’s Two Egg Pasta Dough - Lidia
Create silky pasta dough by sifting flour or mixing flours, then adding eggs and wet ingredients. Knead for smooth, stretchy results perfect for ravioli making.
Ingredients
- For the Pasta dough-Dry Indridients
- 2 cups all-purpose flour
- For the pasta dough-wet ingridients
- 2 large whole eggs
- ¼ cup extra-virgin olive oil
- 3 tablespoons water
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