We make our version of The McRib Sandwich
Enjoy chef Tom's version of the McRib Sandwich that you can make at home! Achieve smoky, juicy perfection every time for the ultimate outdoor dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 rack baby back ribs, cut into 3-4 bone segments
- Big Rick’s Jalapeño Honey Mustard
- R Butts R Smokin’ Ozark Heat BBQ Rub
- 4 kaiser rolls
- Holmes Made Sweet & Spicy Garlic Dill Pickles
- Diced yellow onion
- 1 cup Plowboys BBQ Sweet 180 BBQ Sauce
- 1/4 cup apple cider vinegar
- 2 tbsp Reida Farm Wildflower Honey
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