Asian Baby Back Rib Sandwich Recipe
Bursting with bold Asian flavors and topped with an irresistibly crunchy slaw, this sandwich is sure to be a hit at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 half racks baby back ribs
- Smoke on Wheels Pork Marinade & Injection
- Cimarron Doc's Sweet Rib Rub
- Kim’s Gourmet Bourbon-aki Sauce
- 4 King’s Hawaiian full sized buns
- 12 oz broccoli slaw mix (broccoli, carrots, cabbage)
- 1/2 cup green onions, sliced thin
- 1/2 cup cilantro, rough chop
- 1/4 cup rice vinegar
- 1/2 lime, juiced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
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