Sweet Potato Tacos Made Lighter and Brighter with Cabbage Cups Recipe | Dr. McDougall

Ingredients

• 2 Medium-sized cooked sweet potatoes, mashed (any potato works)
• 1 1/2 Cups Cooked black beans (15ounce can, partially drained)
• 1/2 Tsp Ground cumin
• 1/2 Tsp Chili powder
• 6 Purple cabbage cups (OR romaine leaves)
• Roma tomato, diced
• 1 Avocado, diced
• 1-2 Limes, sliced into wedges