Berry yogurt loaf cake Recipe
This delicious berry yogurt loaf cake is fluffy, light and full of color! If you like cakes with fruit, this loaf cake is for you!
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Cooking tools:
- Loaf pan
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 125 grams (4 1/2 ounces) natural yogurt
- 200 grams (7 ounces) berries
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon baking powder
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