Petite Pea Tomato Salad - Master recipes

Ingredients

• 2 plum tomatoes, seeded and cut into thin strips -
• 1/2 cup frozen petite peas, thawed -
• 1 tablespoon olive oil -
• 1 tablespoon red wine vinegar -
• 1 tablespoon grated Parmesan cheese -
• 1 garlic clove, minced -
• 1 teaspoon sugar -
• 1/8 teaspoon salt -
• 1/8 teaspoon dried basil -
• 1/8 teaspoon pepper -
• 1-1/2 cups shredded lettuce -