Petite Pea Tomato Salad Recipe: How to Make It

Ingredients

• 2 plum tomatoes, seeded and cut into thin strips
• 1/2 cup frozen petite peas, thawed
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon grated Parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon dried basil
• 1/8 teaspoon pepper
• 1-1/2 cups shredded lettuce