Little Gem & pea salad - Master recipes

Little Gem & pea salad - Master recipes

master-recipes.com

Put the Little Gem wedges in a large bowl or on a serving platter. Bring a medium saucepan of water to the boil, add the peas and cook for 2 mins. Drain well and refresh under cold running water...

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Ingredients

  • 4 Little Gem lettuces , each trimmed and cut into 6 wedges -
  • 300g pea , fresh or frozen -
  • 1 shallot , finely chopped -
  • juice 1 lemon -
  • 1 tbsp sherry vinegar -
  • 3 tbsp extra virgin olive oil -

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