Weeknight Sausage and Broccoli Bowls | HerLongWayHome
Weeknights are really all about a quick recipe, aren’t they? One way I’ve been trying to distinguish between the weekdays and weekends during quarantine (’cause
Ingredients
- 1 lb ground sausage
- 1 tbsp butter or olive oil for the pan
- 5 cloves of garlic, minced
- 1 lb frozen broccoli
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1 tsp garlic powder
- 1 tsp Italian seasoning, optional
- 1/2 tsp red chili flake, optional
- salt, pepper to taste
- 1/4-1/2 c panko crumbs
- 1/2 tbsp butter, or more - see notes in recipe
- 2 tsp Italian seasoning, or a combination of garlic, oregano, whatever else you like!
- 1 c ricotta, divided for 4 dishes
- zest of 1 small lemon
- parsley
- 1/4 c parmesan cheese
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