Egg-less Christmas cake Recipe

Ingredients

• Metric / US
• 225g / 2 cups White self-raising flour
• 225 g / 1 cup Butter (softened at room temperature)
• 225g / 1 cup Soft brown sugar
• 1 tsp / 1 tsp Ground mixed spice
• 1/2 tsp / 1/2 tsp Grated nutmeg
• 1 tbsp / 1 tbsp. Golden syrup
• 450ml / 1 3/4 cup Sour cream
• 75g / 3/4 cup Ground almonds
• 350g / 2 cups Currants /plums
• 250g / 1 1/2 cups Sultanas
• 175g / 1 cup Raisins
• 100g / 2 cup Glacé cherries, quartered
• 100g / 1/2 cup Chopped mixed peel
• 50 g / 1/2 cup Split almonds
• and grated rind of 1 lemon