Christmas Cake (Gluten, Egg, refined sugar and optional dairy free)

Name: Christmas Cake (Gluten, Egg, refined sugar and optional dairy free)
Ingredients: 2 1/2 cups of Christmas Cake fruit mix (we use the Honest to Goodness one as it has no added sugar or nasties); 1 cup dried cranberries (use ones that are sweetened with apple juice not sugar); 1 cup roughly chopped macadamia nuts; 1/2 cup roughly chopped skinless hazelnuts; 1 cup milk (dairy or dairy-free); 3/4 cup basic prune jam (recipe below); 1/2 cup coconut butter (or shredded coconut blended at a high speed for 2 minutes); 1/2 cup orange juice; 2 teaspoons vanilla extract; 1 teaspoon of gluten free baking powder; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon cardamom; 250grams of dried pitted prunes; 1 cup of water; 1 teaspoon lemon juice

www.marinyacottagekitchen.com

This is our first gluten free Christmas and was very nervous about attempting the Christmas cake but I am so so so happy with it. This tastes just like the real

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Square cake tin
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Cooling rack
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Ingredients

2 1/2 cups of Christmas Cake fruit mix (we use the Honest to Goodness one as it has no added sugar or nasties)
1 cup dried cranberries (use ones that are sweetened with apple juice not sugar)
1 cup roughly chopped macadamia nuts
1/2 cup roughly chopped skinless hazelnuts
1 cup milk (dairy or dairy-free)
3/4 cup basic prune jam (recipe below)
1/2 cup coconut butter (or shredded coconut blended at a high speed for 2 minutes)
1/2 cup orange juice
2 teaspoons vanilla extract
1 teaspoon of gluten free baking powder
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon cardamom
250grams of dried pitted prunes
1 cup of water
1 teaspoon lemon juice