The Oaxacan Negroni

The Oaxacan Negroni

www.foodrepublic.com

This Negroni goes South of the Border by substituting mezcal for gin. Del Maguey Minero mezcal adds a mysterious smoky note to this lively libation. Read more about the history of the Negroni. Also...

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Ingredients

  • 1 oz Campari
  • 1 oz Del Maguey Minero Mezcal
  • 1/2 oz Dolin Blanc Vermouth
  • 1/2 oz Dolin Sweet Vermouth
  • dash of grapefruit bitters
  • Grapefruit peel twist

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