Flautas de Pollo with Hidden Valley® Original Ranch® | Hidden Valley Kitchens®

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• ¼ cup onion, minced
• 1 small Anaheim chile, roasted, seeded and diced small
• 1 small poblano pepper, roasted, seeded and diced small
• ½ teaspoon garlic
• 2 tablespoons lemon juice
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• 1½ cups chicken, cooked and shredded
• 8 (8-inch) flour tortillas
• Oil for frying
• Toothpicks
• Prepared guacamole
• Hidden Valley® Original Ranch® Dressing, Dip & Sauce Mix, prepared as dressing
• Cilantro for garnish