Pollo Acapulco | The Single Gourmand

Ingredients

• 1 tbsp oil
• 4 oz skinless boneless thigh or a chicken cutlet, cut into 1/2 inch strips
• 12 small onion, sliced into strips
• salt & pepper
• 1 (7 inch) flour tortillas
• 12 cups white queso blanco cheese sauce, 15 oz can
• 2 cups iceberg lettuce, shredded
• 2 tbsp sour cream
• 2 tbsp guacamole
• 2 tbsp pico de gallo
• ¾ 3/4 cup rice, cooked
• 1 1 Tbsp oil
• ½ tsp cumin
• 1 tsp salt
• ⅓ cup tomato sauce
• 2 cups chicken broth