Veggie Pasta Recipe - The Garden Recipe

Veggie Pasta Recipe - The Garden Recipe

www.thegardenrecipe.com

One-pot veggie pasta made with spinach, zucchini, mushrooms, red bell pepper, onions, garlic and tomatoes - all in 20 mins with step-by-step photos to help you so you can get out in no time!

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Ingredients

  • Organic zucchini - 2
  • Organic mushrooms - 1 box, see pics
  • Organic yellow onions - 2
  • Organic red bell pepper - 1
  • Organic tomatoes - 3
  • Whole garlic - 1
  • Frozen organic spinach - 16 oz.
  • Any gluten-free pasta of your choice - 12 to 14 oz.
  • Organic unrefined coconut oil - 4 Tablespoons
  • Black pepper - 1 Tablespoon
  • Organic Himalayan sea salt - 1.5 Teaspoon or per taste
  • Cayenne - start with 1/3 Teaspoon and taste and adjust if want more
  • Red pepper flakes - 1/3 Teaspoon and per taste
  • Organic coconut butter (heart healthy, weight healthy and good fat)
  • Fresh squeezed lemon juice
  • Extra virgin olive oil
  • Nutritional yeast

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