Veggie Pasta Recipe - The Garden Recipe
One-pot veggie pasta made with spinach, zucchini, mushrooms, red bell pepper, onions, garlic and tomatoes - all in 20 mins with step-by-step photos to help you so you can get out in no time!
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Organic zucchini - 2
- Organic mushrooms - 1 box, see pics
- Organic yellow onions - 2
- Organic red bell pepper - 1
- Organic tomatoes - 3
- Whole garlic - 1
- Frozen organic spinach - 16 oz.
- Any gluten-free pasta of your choice - 12 to 14 oz.
- Organic unrefined coconut oil - 4 Tablespoons
- Black pepper - 1 Tablespoon
- Organic Himalayan sea salt - 1.5 Teaspoon or per taste
- Cayenne - start with 1/3 Teaspoon and taste and adjust if want more
- Red pepper flakes - 1/3 Teaspoon and per taste
- Organic coconut butter (heart healthy, weight healthy and good fat)
- Fresh squeezed lemon juice
- Extra virgin olive oil
- Nutritional yeast
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