Vegan Cashew Cream Cheese | Recipe Cart
Looking for dairy-free cream cheese to spread on your bagel? Make this easy 5-ingredient vegan recipe.
Ingredients
- 1 ¾ cups raw cashews, soaked overnight (3.01)
- 1 teaspoon white miso paste (0.05)
- 2 tablespoons lemon juice (0.18)
- 2 tablespoons apple cider vinegar (0.10)
- ½ teaspoon salt (0.01)
- 3-4 tablespoons water
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