Green salad with guacamole, crispy amaranth, and balsamic vinegar | Andrea Berton | Chef Recipes | R
Green salad with guacamole, crispy amaranth, and balsamic vinegar | Andrea Berton
Ingredients
- Soncino
- Mizuna
- Curly salad
- Baby spinach
- Endive
- Sucrine
- Glacialis
- Purslane
- Extra virgin olive oil
- Maldon salt
- Balsamic vinegar
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